This summer, Reed and I have been exploring all sorts of recipes, but have been particularly devoted to cookies. In addition to being one of the most fantastic human beings ever, he has one of the most fantastic beach houses in which to eat (and photograph) cookies.
Be warned: these are not light snacking cookies, they fill you up until you are laying on the couch full of cookie related regrets. However...they are worth it. So delicious. These cookies were made by us with our two good friends and my wonderful boyfriend, who has just recently discovered the joys of baking with us. The recipe originally came from smitten kitchen,but was heavily modified so I've rewritten it to reflect how we actually made them.
